Use of tomato by-products in domestic animal nutrition
نویسندگان
چکیده
U procesu prerade rajčice nastaju različiti nusproizvodi i to: komina, pulpa, pokožica, sjemenke, ali neiskorišteni dijelovi ploda koje treba zbrinuti u cilju smanjenja štetnih učinaka na okoliš. Komina je najzastupljeniji nusproizvod koji nastaje pri preradi rajčice. Cilj ovoga rada prikazati mogućnosti upotrebe nusproizvoda hranidbi domaćih životinja podijeljenih prema građi probavnog sustava s posebnim osvrtom novije znanstvene spoznaje te predložiti njihove optimalne razine korištenja. Nusproizvodi imaju značajan udio vode ugljikohidrata, manju količinu bjelančevina lipida, a bogati su bioaktivnim spojevima prije svega onima iz skupine karotenoida, osobito likopenom. Učinkovitost ovisi o životinja, dobi proizvodnoj fazi kompoziciji obroka formi ponuđenog nusproizvoda. Analizom dostupne literature upotrebi može se zaključiti da postizanja povoljnih proizvodnih fizioloških sprječavanja njihovog negativnog djelovanja za preporučiti kod nepreživača do 10 ili maksimalno 15 % obroka, preživača više od 20 %.
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ژورنال
عنوان ژورنال: Krmiva
سال: 2023
ISSN: ['0023-4850', '1848-901X']
DOI: https://doi.org/10.33128/k.65.1.3